Want something GOOD…and healthy? Do you work? Little time to cook doesn’t mean little taste. I have a regular job (5 days a week, 8hr days) with kids and a husband, but we manage to have good food, that’s good for you pretty much every night.
How do I do it? Well, it takes planning. Groan!! Yes planning. But not “conquer the world” planning. Just some basic “oh yeah” type planning.
What kind of food do you like? What can you afford? I hope to start showing you some ways to eat well and still stay within the budget. I don’t know about you, but I have yet to see “flank steak” as an inexpensive cut of meat. You do have to be willing to use your brain. A little planning and knowledge of what’s available and you too can do what I do.
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